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Beef pasticcio

Beef pasticcio

This rich and warming beef pasticcio recipe is the ultimate cool-weather comfort food, perfect for a cold night in.
Serves: 4
Time to make: 50 mins
( Hands-on time: 20 mins )
Total cost: $ 14.48 / $ 3.62 per serve

(at time of publication)


Make it gluten free: Use gluten-free pasta, and ensure pasta sauce and yoghurt are gluten free.

HFG tip

Make ahead: Assemble pasticcio and refrigerate until ready to cook. Or cook, cool and refrigerate or freeze – it tastes even better when reheated.

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Photographer: Ian Wallace

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