Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Beef ‘n’ bean burger
Homemade takeaways

Beef ‘n’ bean burger

These low cost, homemade Beef 'n' bean burgers are packed with fibre and iron, healthy and seriously satisfying and they freeze really well.
Serves: 4
Time to make: 17 mins , plus 15 mins chilling

Total cost: $ 15.30 / $ 3.80 per serve

(at time of publication)


Variations

Make it meat-free: Omit beef mince and use 2 cups of mashed pumpkin instead. Adjust the amount of breadcrumbs accordingly.

HFG tip

Double pattie recipe and freeze extras to use later in the week or in other meals. Simply defrost, cook and serve.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: Ian Wallace

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back