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Beef and red wine casserole
Casseroles, stews

Beef and red wine casserole

Serves: 4
Time to make: 6 hrs 15 mins
( Hands-on time: 15 mins )
Total cost: $ 14.80 / $ 3.70 per serve

(at time of publication)


Serving suggestion

Serve with fresh herbs such as parsley.

Variations

Make it gluten-free: Use gluten-free stock and replace flour with 2 teaspoons gluten-free cornflour. Check tomato paste is gluten free.

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