Beef and eggplant pies with parmesan and potato topping
Mains

Beef and eggplant pies with parmesan and potato topping

Serves: 4
Time to make: 1 hr
( Hands-on time: 40 mins )
Total cost: $ 22.12 / $ 5.53 per serve

(at time of publication)


Variations

  • Replace eggplants with 2 cups diced pumpkin or diced carrots. Add to vegetables in step 1.
  • Make it gluten free: Check tomato paste is gluten free.

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Photographer: Mark O'Meara

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