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Beef and eggplant pies with parmesan and potato topping

Beef and eggplant pies with parmesan and potato topping

Serves: 4
Time to make: 1 hr
Hands-on time: 40 mins
Total cost: $22.12 / $5.53 per serve

(at time of publication)

Variations

  • Replace eggplants with 2 cups diced pumpkin or diced carrots. Add to vegetables in step 1.
  • Make it gluten free: Check tomato paste is gluten free.

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Photographer: Mark O'Meara

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