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Baking paper parcel filled with cooked salmon, vegetable noodles, a slice of lemon and fresh herbs. Greed rocket salad on the side with pinenuts, parmesan and toast. Blue glass of water.
Barbecue
4 ratingsRate

Barbecued salmon and veg parcels

Succulent salmon parcels with courgette (zucchini) noodles, fennel and asparagus cooked on the barbecue. Take summer cooking to a whole new level with this Mediterranean-style healthy BBQ recipe.
Serves: 4
Time to make: 25 mins

Variations

Make it gluten free: Serve with gluten-free bread.

Make it vegan: Replace salmon with slices of tofu. Use Angelfood parmesan alternative. Check sourdough bread is vegan.

HFG tip

Make your own courgette noodles using a spiraliser.

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Photographer: Mark O'Meara

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