Baked green eggs with bread salad
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Baked green eggs with bread salad

This appetising vegetarian egg dish is low in calories and high in iron, and is an easy but filling meal to put together in a hurry.
Serves: 4
Time to make: 30 mins
Total cost: $18.40 / $4.60 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and check pesto is gluten free.

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Photographer: Mark O'Meara

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