Baked fish with warm Niçoise dressing
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Baked fish with warm Niçoise dressing

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

Variations

Swap hoki for frozen salmon fillets.

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Photographer: Mark O'Meara

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