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Baked fish with beetroot and mint salsa

Baked fish with beetroot and mint salsa

Serves: 1
Time to make: 25 mins
Total cost: $6.90

(at time of publication)

Variations

  • No spring onions to hand? Use 1/4 red or white onion instead.
  • Make it gluten free: Use gluten-free couscous and check stock is gluten free.

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75