Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Baked fish with beetroot and mint salsa
Mains

Baked fish with beetroot and mint salsa

Serves: 1
Time to make: 25 mins

Total cost: $ 6.90

(at time of publication)


Variations

  • No spring onions to hand? Use 1/4 red or white onion instead.
  • Make it gluten free: Use gluten-free couscous and check stock is gluten free.

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back