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Baked fish and chips with lemon yoghurt

Baked fish and chips with lemon yoghurt

This scrumptious HFG homemade takeaway, baked fish and chips with lemon yoghurt, is a comforting, warm dinner on a winters night. The whole family will love this recipe!
Serves: 4
Time to make: 30 mins
Total cost: $19.04 / $4.76 per serve

(at time of publication)

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Photographer: Mark O'Meara
Go to homepage*Subsequent months will be $2.75