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Baked falafels with tahini yoghurt and tomato salad
Mains

Baked falafels with tahini yoghurt and tomato salad

Make this tasty, flavour-packed vegetarian baked falalels with tahini yoghurt and tomato salad for lunch or dinner. High in iron and fibre, this one will be a firm favourite.
Serves: 4
Time to make: 45 mins
( Hands-on time: 25 mins )
Total cost: $ 29.08 / $ 7.27 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free wraps and check spices and yoghurt are gluten free.

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Photographer: Mark O'Meara

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