Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Baked falafels with tahini yoghurt and tomato salad
Mains
2 ratingsRate

Baked falafels with tahini yoghurt and tomato salad

Make this tasty, flavour-packed vegetarian baked falalels with tahini yoghurt and tomato salad for lunch or dinner. High in iron and fibre, this one will be a firm favourite.
Serves: 4
Time to make: 45 mins
Hands-on time: 25 mins
Total cost: $29.08 / $7.27 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free wraps and check spices and yoghurt are gluten free.

Rate and share:

Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
Go to homepage*Subsequent months will be $2.75

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back