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Bacon and egg pie
Pies, tarts and flans

Bacon and egg pie

This low calorie, easy and impressive bacon and egg pie is perfect for a simple supper or lunch.
Serves: 6
Time to make: 1 hr 10 mins
( Hands-on time: 15 mins )
Total cost: $ 12.00 / $ 2.00 per serve

(at time of publication)


Variations

  • Add tomato: Slice 2 medium-sized tomatoes thinly and place slices on top of bacon before adding spring onions and peas.
  • Add potato: Chop leftover cooked potato in small chunks and add to pie with peas and spring onions.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)
Photographer: iStockphoto.com

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