Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Apricot-crumbed lamb steaks

Apricot-crumbed lamb steaks

Serves: 4
Time to make: 20 mins
Total cost: $24.00 / $6.00 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free bread and jam.

Rate and share:

Photographer: André Martin

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back