Apple and boysenberry gluten-free bake
- oil spray
- 125g reduced-fat spread
- ½ cup castor sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
- 1 cup Healtheries Simple Gluten Free Baking Mix
- 1 teaspoon gluten-free baking powder
- ½ cup mashed banana
- 1 ½ cups cooked cubed apples
- 1 cup boysenberries, frozen or canned (if canned, drain)
1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
2 In a large bowl beat spread and sugar until light and creamy. Beat in eggs. Mix in all the remaining ingredients except boysenberries until well combined.
3 Fold through berries and pour into prepared baking tray.
4 Bake in oven for 40-45 minutes until well risen and golden brown. Remove from oven and allow to cool then slice.
Nutrition Info (per serve)
Total fat 6g
–Saturated fat 1g
Dietary fibre 1g
Dust with icing sugar before serving.
Keeps for up to 3 days in an airtight container.
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