Apple and almond galette
A deliciously simple dessert, this apple and almond galette is light and fruity and it a beautiful way to use up any uneaten fruit. Try swapping the apples out for pears, peaches or berries, if you prefer.
Serves: 4
Time to make: 25 mins
Total cost: $2.04 / $0.51 per serve
(at time of publication)
Ingredients
- 1 sheet reduced-fat puff pastry
- 2 tablespoons ground almonds
- 2 large Granny Smith apples, cored, thinly sliced lengthways
- 2 tablespoons brown sugar
- ground cinnamon, to sprinkle
Instructions
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place pastry on tray. Sprinkle with almonds.
2 Arrange apple over almonds, leaving a 1 1/2cm border. Sprinkle with sugar and cinnamon. 3 Bake for 20 minutes, or until golden brown. Cut galette in squares and serve warm.
Variations
Make it gluten free: Use gluten-free pastry and check cinnamon is gluten free.
Nutrition Info (per serve)
-
calories N/S
-
Kilojoules 850kJ
-
Protein 4g
-
Total fat 9g
-
–Saturated fat 3g
-
Carbohydrates 30g
-
–Sugars 11g
-
Dietary fibre 2g
-
Sodium 110mg
-
Calcium 30mg
-
Iron 1mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: André Martin
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
